Newroz is not just a spring festival for the Kurdish people, it is a deep-rooted tradition that symbolizes freedom and resistance. This special day, based on […]
Like many families, the Bakır family migrated from Van to Istanbul due to village evacuations in the 1990s.
Living in Küçükçekmece, Istanbul today, 42-year-old Rıdvan Bakır carries the traces of this migration in both his life and his profession.
The Derik district of Mardin is a deep-rooted agricultural center established in the shade of olive trees, known for centuries for olive cultivation.
In these lands where century-old olive trees are still productive, many different types of olives are produced, especially Halhali olives.
Making tomato paste at home is a traditional method that has been going on for centuries in many regions of Turkey. This tradition is still kept alive today, especially in regional cities such as Gaziantep, Urfa and Diyarbakır.