23.04.2025

A tradition that has lasted for thousands of years: Molasses making

Molasses making is one of the most deep-rooted traditions that has been going on in Anatolia for thousands of years. Every year, with the decay of the vineyards in the fall, natural food products such as molasses, pestil and sausage are prepared. This production is not only a food processing process; it is also the survival of a cultural heritage.
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23.04.2025

White Gold: The economic value of cotton and the struggle of the producer

Cotton is a strategic product that forms the basic raw material of many industrial branches such as textile, oil, feed and cellulose. It is considered one of the most demanded agricultural products in the world due to its wide area of ​​use and economic value. For this reason, cotton is also called "white gold" among the public.
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23.04.2025

Müslime Kelekçier: They should remove the male market vendors from among us

The Jiyan Neighborhood Market, established in 2013 by the Bağlar Municipality in the Bağlar district of Diyarbakır to support women’s economic independence, is today one of the symbols of women’s labor and resistance. In this market, which was established so that only women could work, over 200 women started to contribute to the household economy by opening stalls.
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