İnanç Yıldız – Page 14

23.04.2025

Land of century-old olive trees: Derik

The Derik district of Mardin is a deep-rooted agricultural center established in the shade of olive trees, known for centuries for olive cultivation. In these lands where century-old olive trees are still productive, many different types of olives are produced, especially Halhali olives.

23.04.2025

“The tobacco case is dead, let’s see what we will do!”

The Xurs region of Mardin’s Kızıltepe district is a geography known for its historical stone houses, rugged terrain and tobacco production tradition that has lasted for generations. This region, which includes dozens of villages, is largely made up of families who make their living from tobacco farming.

23.04.2025

Handmade pepper paste: A delicious labor from tradition to the present

Making tomato paste at home is a traditional method that has been going on for centuries in many regions of Turkey. This tradition is still kept alive today, especially in regional cities such as Gaziantep, Urfa and Diyarbakır.

23.04.2025

Despite his age, he has to work

Süleyman Şahin, 77, who lives in the Hacıbaba Neighborhood of Antep, spent most of his life working as a porter. When his aging body could no longer carry heavy loads, he started working as a hawker. Now, he is trying to make a living by opening a small slipper stall near his home.