Simit is a traditional flavor that is consumed with pleasure all around Turkey.

However, when it comes to Diyarbakır simit, it is necessary to say that this flavor has a unique texture and taste.

Diyarbakır simit, which draws attention with its soft interior, crispy outer shell and dense sesame coating, is among the indispensable snacks of the local people.

Why is simit so loved?

Simit is widely consumed throughout Turkey because it is both a practical and economical snack. Simit, which adapts to almost every meal from breakfast to lunch snacks, reaches a wide audience, especially thanks to the stone ovens and mobile stalls set up on the streets.

What makes Diyarbakır simit different?

In Diyarbakır, simit is not just a food, but also a tradition and an important part of street culture.

The secret of this unique flavor is hidden in the cooking technique and mastery rather than the ingredients used.

Mustafa Gündüz, who has been running a simit bakery in Diyarbakır for many years, explained why this flavor is so popular for Şoperêç.